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Dubh Linn Gate Irish Pub Closed

The Irish spirit is alive and well with authentic pub fare to fill the belly and your heart with gladness.

Delivery hours:
Today
11:00am to 9:30pm
Tuesday Mar 26th
11:00am to 9:30pm
Wednesday Mar 27th
11:00am to 9:30pm
Thursday Mar 28th
11:00am to 9:30pm
Friday Mar 29th
11:30am to 9:30pm
Saturday Mar 30th
3:00pm to 9:30pm
Sunday Mar 31st
4:00pm to 10:30pm
Monday Apr 1st
11:00am to 9:30pm
*Deliveries may not be scheduled until 45 minutes after restaurant opens.
*Pickup hours may differ.
Closed 4.5 Rating 67 Votes No minimum Irish Delivery by Lazymeal
Most Ordered
  • Fish & Chips
    $18
    Beer-battered cod, served with fries, coleslaw, tartar sauce, and lemon.
  • Wonton Chicken
    $14
    Boneless chicken mixed with crisp wonton chips, cilantro chilli sauce, and green onions.
    V
  • Bangers and Mash
    $18
    Dubh Linn Gate's custom-made Guinness bangers served over creamy mashed potatoes with roasted vegetables and gravy.
  • Wings
    $14.25
    Your choice of buffalo, cilantro chilli sauce, honey-garlic, mango bourbon barbeque sauce, or salt and pepper. Served over crispy shoestring potatoes.
  • Asiago Chicken Penne
    $17
    Chicken breast, soleggiati tomatoes, and spinach in a roasted garlic asiago cream sauce.
  • Chowder
    $6
    Traditional creamy clam chowder garnished with smoky bacon and parsley.
  • Poutine
    $12
    Fries with cheese curds and gravy.
  • Chopped Vegetable Salad
    $14
    Chickpea, red pepper, yellow pepper, cucumber, arugula, corn, asparagus, celery, red onions, carrots, and feta cheese, tossed in a cilantro lime dressing.
    GF
Appetizers & Sharing
  • Wings
    $14.25
    Your choice of buffalo, cilantro chilli sauce, honey-garlic, mango bourbon barbeque sauce, or salt and pepper. Served over crispy shoestring potatoes.
  • Bruschetta
    $13
    Vegetarian. Warmed focaccia bread topped with tomatoes, onions, garlic, basil, goat, and goat cheese, drizzled with spicy reduced balsamic.
    V
  • Wonton Chicken
    $14
    Boneless chicken mixed with crisp wonton chips, cilantro chilli sauce, and green onions.
    V
  • White Bean, Spinach, and Artichoke Dip
    $12
    Baked dip with house-fried corn tortilla chips on the side.
    GF
  • Chorizo Cheese Balls
    $12
    Warm chorizo and cheese balls, breaded and deep fried. Served with Dubh Linn Gate's chipotle mayo.
  • Scotch Egg
    $9
    Made with Dubh Linn Gate's custom Guinness sausage and served with piccalilli sauce.
  • Potato Skins
    $13
    Maple smoked bacon, green onion, sour cream, cheddar, and mozzarella cheese.
  • Pesto Brie Flatbread
    $13
    Vegetarian. Basil pesto, caramelized red onions, brie, and arugula, drizzled with a spicy balsamic reduction.
  • 48-Hour Marinated Dry Ribs
    $14
    Pork ribs marinated in soy sauce, ginger, and garlic. Served over crisp shoestring potatoes.
  • Crispy Cod Tacos
    $14
    Ocean wise. Warm flour tortillas with beer-battered cod, house-made pico de gallo, chipotle mayo, and coleslaw, served with mango habanero hot sauce.
  • Beer and Cheese Fondue
    $16
    Vegetarian. Warmed three-cheese pale ale sauce with warm pretzel sticks.
  • BBQ Pork Flatbread
    $14
    Pulled pork, caramelized red onions, roasted red peppers, and amber ale cheddar cheese.
  • Nachos
    $19.5
    Cheddar and Monterey Jack, layered into a mountain of corn tortillas. Topped with tomatoes, green onions, black olives, jalapeños, mixed bell peppers and ci...
  • Meditarranean Board
    $17
    Roasted garlic cloves, goat cheese, mixed olives, hummus, caramelized red onions, and naan bread.
  • Charred Brussel Sprouts
    $10
    Vegetarian. Preserved lemon, crispy capers, garlic, and sun-dried cranberries.
  • Charcuterie Board
    $20
    Your choice of meat or cheese, pickled vegetables, and house-made condiments, served with grilled sourdough and Irish soda bread.
Soup & Salad
  • Chowder
    $6
    Traditional creamy clam chowder garnished with smoky bacon and parsley.
  • Kale Caesar Salad
    $8.5
    Baby kale tossed in house-made dressing with garlic croutons, crisp pork belly bits, and asiago cheese.
    V
  • Asian Chicken Salad
    $15
    Pulled chicken breast on mixed greens, carrots, red cabbage, and cilantro, topped with wonton crisps, roasted peanut sauce, and cilantro lime vinaigrette.
  • Prawn Salad
    $16
    Ocean wise. Citrus-dressed prawns served over arugula with mandarin oranges, avocado, toasted cashews, sun-dried cranberries, basil, and mint in a blackberry...
  • Chopped Vegetable Salad
    $14
    Chickpea, red pepper, yellow pepper, cucumber, arugula, corn, asparagus, celery, red onions, carrots, and feta cheese, tossed in a cilantro lime dressing.
    GF
  • Emerald Green Salad
    $8
    Vegetarian. Heirloom lettuce, carrots, cucumber, sunflower seeds, and dried cranberries with a shallot-mustard vinaigrette.
  • Steak Salad
    $17
    Sliced sirloin steak, arugula, blistered heirloom tomatoes, avocado, goat cheese, olive oil, and spicy balsamic reduction.
Well Dressed Fries
  • Fries and Dip
    $8
    A mountain of fries with your choice of garlic mayo, chipotle mayo, bacon mayo, or gravy.
  • Yam Fries
    $10
    Yam fries with chipotle mayonnaise.
  • Rosemary Fries
    $11
    Rosemary fries with bacon mayo.
  • Poutine
    $12
    Fries with cheese curds and gravy.
  • Cheese and Curry Fries
    $12
    Vegetarian. Fried topped with shredded cheese blend with Dubh Linn Gate's house-made curry sauce.
Burgers & Sandwichs
  • Chicken Burger
    $16
    Grilled chicken breast topped with amber ale cheddar, avocado spread, roasted red pepper aioli, crisp lettuce, tomatoes, and pickle.
  • Guinness Burger
    $16.75
    Guinness cheddar cheese, on a house-made patty with roasted garlic aioli, lettuce, tomato, and pickle.
  • Veggie Burger
    $15
    Vegetarian. House-made patty with grilled vegetables, rice, chickpeas, nuts, and seeds, topped with amber ale cheddar cheese, basil aioli, lettuce, tomato, a...
    V
  • BBQ Pulled Pork Sandwich
    $15
    Slow roasted pulled pork, coleslaw, bacon, chive aioli, and crispy onions on a fresh bun.
  • Turkey Club
    $16.75
    Turkey breast piled onto toasty sourdough bread with bacon, tomato, lettuce, roasted garlic aioli, and avocado spread.
  • Grilled Smoked Meat Sandwich
    $15
    Montreal smoked meat, Dijon mustard, caramelized red onions, sauerkraut, tomatoes, and amber ale cheddar cheese, served on marbled rye.
Mains
  • Shepherd's Pie
    $18
    Ground lamb, roasted vegetables, and rich gravy, topped with mashed potatoes and baked golden brown.
  • The Yorky
    $18
    Shaved roasted beef in Dubh Linn Gates house-made gravy stuffed in a giant Yorkshire pudding, served with mashed potato and vegetables.
  • Chicken Curry
    $18
    A hot pot of Dubh Linn Gate's house-made curry chicken served with basmati rice, naan bread, and cilantro cream.
  • Steak and Guinness Pie
    $18
    Certified angus beef and vegetables in a rich Guinness gravy topped with pie pasrty and baked, served with fries.
  • Fish & Chips
    $18
    Beer-battered cod, served with fries, coleslaw, tartar sauce, and lemon.
  • Bangers and Mash
    $18
    Dubh Linn Gate's custom-made Guinness bangers served over creamy mashed potatoes with roasted vegetables and gravy.
  • Asiago Chicken Penne
    $17
    Chicken breast, soleggiati tomatoes, and spinach in a roasted garlic asiago cream sauce.
  • BBQ Pulled Pork Mac and Cheese
    $18
    Barbeque pork and three-cheese macaroni baked and topped with crisp shoestring potatoes.
    V
  • Meatloaf
    $18
    Pork and beef meatloaf topped with crispy onions served with mashed potatoes, vegetables, and red wine gravy.
  • Whiskey Chicken
    $19
    Breaded chicken breast stuffed with roasted ham and amber ale cheese, topped with a mushroom whiskey sauce. Served with mashed potatoes and vegetables.
Desserts
  • Carrot Cake
    $8.5
    Classic carrot cake made in-house topped with cream cheese frosting.
  • Sticky Toffee Pudding
    $8.5
    House-made sticky toffee pudding.