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Frankie’s Italian Kitchen & Bar Closed

True Italian comfort food with fresh ingredients & proven family recipes paying homage to southern Italy.

Delivery hours:
11:30am to 9:30pm
Thursday Jun 29th
11:30am to 9:30pm
Friday Jun 30th
11:30am to 9:30pm
Saturday Jul 1st
11:30am to 9:30pm
Sunday Jul 2nd
11:30am to 9:30pm
Monday Jul 3rd
11:30am to 9:30pm
Tuesday Jul 4th
11:30am to 9:30pm
Wednesday Jul 5th
11:30am to 9:30pm
*Deliveries may not be scheduled until 45 minutes after restaurant opens.
*Pickup hours may differ.
Closed No Cash 4.2 Rating 56 Votes No minimum Italian Delivery by Lazymeal
Starters & Small Plates
  • Crostini Burrata
    Grilled filone, balsamic reduction, extra virgin olive oil.
  • Polenta Fries
    Marinara dip
  • Warm Misto Olives
    Misto olives roasted in house and served warm, with lemon, garlic, fresh herbs.
    V GF
  • Calamari Fritti
    Flash fried squid, fried jalapenos with classic cocktail sauce .
  • Sauteed Garlic Prawns
    Our herb butter, grilled filone.
  • Meatballs
    Family recipe of beef, veal, and pork, hand rolled, simmered in san marzano tomato sauce. (Signature Dish)
  • Arancini
    Sicilian risotto balls stuffed with green peas, bocconcini , granapadano, house-made tomato sauce.
  • Gnocchi Appetizer
    Pancetta and rapini.
  • Leek & Eggplant Ravioli
    Ricotta pine nut pesto.
  • Antipasto Platter for 2
    Cured meats, select cheeses, house-made misto olives.
  • Cheese Board
    Chef’s selection of cheeses.
  • Garlic Toast
  • Side Bread
  • Amato Pizza
    Prosciutto, bocconcini mozzarella, arugula, san marzano tomato sauce, fresh Parmesan.
  • Old World Pepperoni Pizza
    Dry cured spicy sausage, san marzano tomato sauce.
  • Twisted Salsiccia Pizza
    Sausage, san marzano tomato sauce, bocconcini, cambozola, cracked castelvetrano olives.
  • Margherita Pizza
    Bocconcini, grana padano, san marzano tomato sauce, basil.
  • Frankie’s Pizza
    Bocconcini, san marzano tomato sauce, capicollo ham, fresh herbs, calabrese olives. (Signature Dish)
  • Bolognese Pizza
    San marzano tomato sauce, bolognese, bastardo cheese and pepperoncini.
  • Diavolo Pizza
    Bocconcini, grana padano, san marzano tomato sauce, soppresatta, coppa, pepperoncini, chili, roasted garlic.
  • Funghi Pizza
    Goat cheese, grana padano, bechamel, mushrooms, caramelized onions.
Carne & Pesce
  • Marsala Chicken
    Local fraser valley chicken breast, marsala wine, mushroom sauce, seasonal vegetables and gratin potatoes.
  • BC Salmon
    Beurre blanc, seasonal vegetables and fingerling potatoes.
  • Grilled Sirloin
    NY cut premium 8oz sirloin topped with our herb butter, seasonal vegetables and gratin potatoes.
  • Beef Tenderloin
    Premium cut 7oz, red wine reduction, seasonal vegetables and gratin potatoes.
  • Lamb Shank
    Braised lamb shank, rapini, risotto blanco. (Signature Dish)
  • Veal Parmesan
    Parmesan breaded veal cutlet, herb butter, spaghetti pomodoro.
  • Sirloin Burger
    Canadian sirloin patty , bacon, aged cheddar, iceberg lettuce, onion, pickle, garlic aioli , ciabatta.
  • Italian Chicken Club
    Grilled chicken breast, pancetta, cambozola, herb butter, lettuce, tomato, garlic aioli, ciabatta.
  • Italian Beef Dip
    Sauteed onions, mozzarella, filone, beef jus.
Salads & Soup
  • Minestrone Soup
    Classic red tomato broth, seasonal vegetables, cannellini beans, oregano, basil.
    GF V
  • Caesar Salad
    Romaine hearts, garlic croutons, house-made dressing, grana padano.
  • Signature Caesar Salad
    Grilled chicken, romaine hearts, garlic croutons, house-made dressing, grana padano. (Signature Dish)
  • Panzanella Salad
    Oven dried Italian bread, tomatoes, cucumbers, arugula, peppers, onions, borlotti beans.
  • Caprese Burrata Salad
    Windset farms heirloom tomato, burrata, balsamic glaze, basil.
    V GF
  • Salmon Salad
    Seared salmon, spinach, roasted cherry tomatoes, toasted pine nuts, fennel, sun-dried tomato vinaigrette, cucumbers & soft boiled egg.
  • Roast Ruby Beet & Steak Salad
    Salted ricotta & beet mousse, mixed seasonal greens, polenta croutons, smoked bacon, ruby beets, goat cheese, herb vinaigrette.
House-Made & Imported Pasta
  • Rigatoni Salsiccia
    Italian sausage, tomato sauce, red wine, concerto tomato . (Signature Dish)
  • Linguini Vongole
    Fresh clams, pancetta, cherry tomatoes, basil.
  • Casarecce Boscaiola
    Forest mushrooms, pancetta, slow simmered beef and veal, peas, rose sauce.
  • Bolognese Classic
    With house-made gnocchi. (Signature Dish)
  • Nonna Maria’s Lasagna
    A family recipe of housemate pasta, ricotta, bolognese sauce, sanmarzano tomato sauce, mozzarella. (Signature Dish)
  • Chicken Linguini
    Fire grilled chicken, sun dried tomato pesto, cream, concerto tomato, herbs . (Signature Dish)
  • Shrimp Scampi Tagliatelle
    Sauteed shrimp, lemon, garlic, shallots, white wine, crushed chili, fresh herb.
  • Seafood Linguini
    Half lobster, clams, mussels, fresh fish, jumbo prawns, sanmarzano tomato, lobster stock . (Signature Dish)
  • Spaghetti & Meatballs
    Family recipe of hand rolled beef, veal, and pork, hand rolled, roasted and simmered in san marzano tomato sauce .(Signature Dish)
  • Spaghetti Carbonara
    Pancetta, garlic, fresh cream, grana padano.
  • Risotto Funghi
    Crimini, portobello, button mushrooms, white truffle oil, grana padano.
    V GF
  • Chicken & Ricotta Cannelloni
    Baked with herbs, spinach, sun-dried tomatoes, mozzarella, Alfredo sauce.