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Indochine Kitchen Closed

Fireworks in every fusion dish.

Delivery hours:
12:00pm to 9:30pm
Thursday Jun 29th
12:00pm to 9:30pm
Friday Jun 30th
12:00pm to 9:30pm
Saturday Jul 1st
12:00pm to 9:30pm
Sunday Jul 2nd
12:00pm to 9:30pm
Monday Jul 3rd Closed
Tuesday Jul 4th
12:00pm to 9:30pm
Wednesday Jul 5th
12:00pm to 9:30pm
*Deliveries may not be scheduled until 45 minutes after restaurant opens.
*Pickup hours may differ.
Closed No Cash 4.1 Rating 44 Votes No minimum Asian Canadian Delivery by Lazymeal
  • Thai Chicken Salad
    Shredded chicken, green onions, cilantro, crispy fried shallots and traditional fish vinaigrette.
  • Papaya Salad
    Shredded green papaya, basil, mint and sweet chilli soy dressing. Served with your choice of beef jerky or tofu puffs.
  • Mango & Avocado Salad
    Seasonal greens topped with freshly diced avocado and mango dressed in a mango and balsamic vinaigrette and sliced almonds.
  • Garlic Butter Chicken Wings
    Tossed in fresh garlic and hot chilies. Served with lemon pepper dipping sauce.
  • Honey Garlic Wings
    Glazed with a honey garlic sauce and topped with sesame seeds.
  • Sriracha Buffalo Wings
    Traditional buffalo wings marinated with Sriracha hot sauce and served with cool ranch dipping sauce.
  • 3 in 1 Chicken Wings
    A mix of all three of our Signature Wings: sweet meets spicy when we combine Honey Garlic, Indochine, and Sriracha Wing flavours to create a tangy glaze.
  • Beef & Lime Carpaccio
    Popularly known as Bo Tai Chanh in Vietnam. Thin slices of raw beef and onions marinated in a lime and fish vinaigrette served with crispy shrimp crackers.
  • Black Pepper Poutine
    Crispy fries, ground beef, black pepper gravy, cheese curds and topped with a fried egg.
  • Butter Beef Carpaccio
    Buttery slices of raw beef in a citrus Vietnamese vinaigrette, topped with garlic chips and cilantro.
  • Crab Stuffed Portobello
    A baked Portobello mushroom stuffed with crab, three cheeses, and scallions.
  • Crispy Tofu
    Served with a sweet chili bean sauce.
  • Garlic Butter Tofu
    Tossed in fresh garlic and hot chillies. Served with lemon pepper dipping sauce.
  • Vietnamese-Style Spring Rolls
    Ground pork, vegetables, and herbs stuffed inside a crispy, flakey shell.
  • Lemongrass Chicken Skewers
    Grilled chicken thighs marinated in aromatic lemongrass and garlic.
  • Mozzarella Oyster and Mushrooms
    Baked oysters and white mushrooms in a spicy tomato garlic aioli with mozzarella cheese.
  • Enoki & Bacon
    Slow grilled enoki mushrooms wrapped in crispy bacon. Served with a sweet chili bean sauce.
  • Tiger Prawn & Bacon
    Slow grilled tiger prawns wrapped in crispy bacon. Served with a sweet chili bean sauce.
  • Steak & Bacon
    Slow grilled steak wrapped in crispy bacon. Served with a sweet chili bean sauce.
  • Black Bean Escargot
    Baked escargot marinated in garlic and black bean sauce.
  • Sauteed Garlic Pea Tips
  • Edamame
    Steamed soybeans lightly salted.
  • Fried Rice
    Fried Rice with shrimp seasoned in a savoury Chinese soy sauce.
  • French Fries
  • French Baguette
  • Garlic Bread
  • Rice
  • Tomato Fried Rice
  • Egg
  • Shrimp Crackers
  • Beef Luc Lac
    Vietnamese and French style stir fried steak cubes in a rich garlic butter soy sauce. Served with Tomato Fried Rice, White Rice, or French Baguette. Add frie...
  • Coconut Red Curry
    Thai style red coconut curry stew with beef brisket. Served with white rice or French baguette.
  • Lemongrass Chicken
    Vietnamese style lemongrass grilled chicken, with a side salad of tomato and cucumber on rice topped with a fried egg. Fish vinaigrette on the side.
  • Ramen Bolognese
    Minced beef with a cream cheese sauce, garlic and bean sprouts with ramen noodles. Add fried egg for $1.
  • Shredded Chicken Vermicelli in Soup
    Shredded chicken with clear vermicelli "fun see" noodles in chicken broth with crispy shallots and scallions.
  • Singaporean Laksa
    Rice vermicelli noodles in a spicy seafood coconut curry broth with chicken, prawns, tofu, fish balls, a hard bioled egg, and bean sprouts.
  • Singaporean Teriyaki
    Boneless chicken marinated in a Singaporean teriyaki, soy and red wine reduction. Served with rice.
  • Thit Kho
    Vietnamese style spicy and caramelized braised pork shoulder with black pepper, fish sauce, and chili. Served with rice.
  • Vietnamese Beef Stew
    A French inspired Vietnamese beef stew slowly braised with tomato and carrots. Served with white rice or French baguette.
  • Hainanese Chicken
    Boiled chicken served with Hainanese Chicken flavoured rice. Fish vinaigrette and ginger, scallion, sesame sauces on the side.
  • Indochine Cheesecake